| 2 cups all-purpose flour |
1 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoons baking powder |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 stick (1/4 cup) cold unsalted butter, cut into small pieces |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 whole large egg, lightly beaten |
0.02 egg |
$2.53 per 12 items
|
$0.00 |
| 1/3 cup whole milk |
1/3 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1/2 teaspoon vanilla extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/4 teaspoon almond extract |
0 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 cup whole almonds with skins (5 1/2 oz), toasted and cooled |
7/8 teaspoon |
$4.79 per 6 ounces
|
$0.08 |
| 1 cup dried apricots (6 oz), quartered |
7/8 teaspoon |
$9.33 per 20 ounces
|
$0.05 |
| 1 large egg yolk beaten with 1 tablespoon water for egg was |
0.02 egg yolk |
$2.59 per 12 items
|
$0.00 |
| Total per Serving |
$0.17 |
| Total Recipe |
$8.58 |
Suggestions?