| 2 whl chicken breasts, skinned, boned, and cut in half |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 4 Tbsp. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| 3 Tbsp. water |
2 1/4 teaspoons |
n/a
|
|
| 3 c. broth |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 1/2 c. minced mushrooms (optional) |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 3 Tbsp. chicken fat or possibly butter |
2 1/4 teaspoons |
n/a
|
|
| 2 tsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 3 Tbsp. chicken bouillon granules |
2 1/4 teaspoons |
n/a
|
|
| 3 Tbsp. cornstarch |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 3 Tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 x egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1 c. shredded lettuce |
1/4 cup |
$1.49 per pound
|
$0.02 |
| 1/3 c. toasted, slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
| 1 x green onion, finely minced (green and white parts) Oil for deep-frying |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$2.24 |
| Total Recipe |
$8.97 |
Suggestions?