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Correo Electrónico
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Ingredientes
- All purpose flour - 1cup
- Spelt flour - 1cup
- Sugar - ¾cup+2tbsp
- Flaxseed meal - 1tbsp
- Baking Soda - 1tsp
- Baking powder - 1tsp
- Salt - ½tsp
- Almond Milk - 1cup (I used soy milk)
- White Vinegar - 1tsp
- Almond Butter - ¼cup (or use hazelnut butter)
- Vegan Mayonnaise - ¼cup (I used regular mayonnaise)
- Vanilla extract - 1tsp
- Semi sweet Chocolate chips - 1cup (or use 1¼cups of fresh or frozen cranberries)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1393 | |
| Calories from Fat 132 | 9% |
| Total Fat 15.33g | 19% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 3713mg | 155% |
| Potassium 330mg | 9% |
| Total Carbs 301.15g | 80% |
| Dietary Fiber 5.9g | 20% |
| Sugars 202.05g | 135% |
| Protein 16.61g | 27% |
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