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Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 2 Tbsp Unsalted Butter, melted, for brushing the molds
- 1-Cup Ground Almonds
- 1 2/3 Cup Confectioners Sugar (I used 1 Cup)
- ½ Cup All-Purpose Flour
- A Pinch of Salt
- 5 Large Egg Whites
- ¾ Cup (185 g) Unsalted Butter, melted and cooled
- Financiers mold or Mini Muffin Pans (24)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 158 | 49% |
| Total Fat 18.08g | 23% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 45mg | 2% |
| Potassium 66mg | 2% |
| Total Carbs 39.05g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.6g | 22% |
| Protein 3.42g | 5% |
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