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Almond Crusted Fig Tart (Crostata Di Fichi Mandorlati) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp aniseeds
1 Tbsp. cool water Butter for tart tin
1 tsp aniseeds crushed
12 whl blanched almonds - (to 14) lightly toasted
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. blanched almonds lightly toasted 1 tablespoon
$5.99 per 11 ounces
$0.23
2 tsp fennel seeds 1/3 teaspoon
$2.10 per 1 1/4 ounces
$0.04
1 c. all-purpose flour more, as needed 2 tablespoons
$2.99 per 5 pounds
$0.03
6 Tbsp. very cool sweet butter cut small cubes 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. confectioners' sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1/2 tsp fine sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg egg lightly beaten with 1/6 egg
$2.53 per 12 items
$0.04
1 1/2 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 lrg bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 tsp fennel seeds crushed 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
1 lrg egg slightly beaten 1/6 egg
$2.53 per 12 items
$0.04
1 Tbsp. confectioners' sugar 1/2 teaspoon
$2.59 per 2 pounds
$0.00
12 x black or possibly green figs - (to 14) 2 figs
$8.00 per pound
$1.76
2 Tbsp. dark brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $2.86
Total Recipe $17.14
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