| 1 3/4 c. Whole blanched almonds Vegetable oil |
3 tablespoons |
$5.99 per 11 ounces
|
$0.61 |
| 1 3/4 c. Sugar |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 1/4 c. Cool water |
1 1/2 teaspoons |
n/a
|
|
| 1 1/2 Tbsp. Butter, room temp. |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 lb Cream cheese, room temp. |
1/4 lb |
$3.15 per 8 ounces
|
$1.57 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 x Large eggs, room temp. & slightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$2.56 |
| Total Recipe |
$20.45 |
Suggestions?