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Receta Almond Shortbread

Name: Almond Shortbread
Ingredients: 2 1/4 c. Pillsbury's Best All Purpose Flour*, sifted; 3/4 c. Confectioners' sugar, sifted; 1/4 tsp Salt; 1 c. Butter; 1 tsp French's Almond Extract; 1 c. Funsten's Blanched Almonds, grnd/finely choppe

de Global Cookbook

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Ingredientes

2 1/4 c. Pillsbury's Best All Purpose Flour*, sifted
3/4 c. Confectioners' sugar, sifted
1/4 tsp Salt
1 c. Butter
1 tsp French's Almond Extract
1 c. Funsten's Blanched Almonds, grnd/finely choppe

Direcciones

BAKE at 325 degrees for 20 to 25 min.
MAKES about 2 dozen. Sifttogether flour, confectioners' sugar, and salt. Cream butter. Blend in the dry ingredients; mix thoroughly. Stir in almond extract and grnd or possibly finely minced blanched almonds. If you like, refrigeratefor easier handling.
Shape dough into balls, using rounded teaspoonful for each. Place on ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute edges to create scallops. Bake in slow oven (325 degrees) 20 to 25 min till light golden. Remove from baking sheets immediately; cold.*For use with Pillsbury's Best Self-Rising Flour, omit salt.