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Correo Electrónico
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Ingredientes
- Spicy Eggplant Sauce and Pasta
- Based on Spicy Eggplant Sauce from Pappardelleâs Pasta
- 1/2 c. extra virgin olive oil
- 1 1/2 to 2 lbs. eggplant, cut into small dices
- 6 cloves garlic, minced
- 1/2 t. red pepper flakes (more to taste)
- 1 (26.4 oz.) carton Pomi diced tomatoes (or two cans diced tomates)
- 2 t. fresh oregano, chopped
- 1/2 T. balsamic vinegar
- 1 c. water
- Sea Salt
- Freshly ground black pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1009g | |
| Calories 1141 | |
| Calories from Fat 967 | 85% |
| Total Fat 109.51g | 137% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1582mg | 45% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 23.1g | 77% |
| Sugars 15.8g | 11% |
| Protein 7.74g | 12% |
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