CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1085 views
Raciónes: 1

Ingredientes

Cost per recipe $2.40 view details

Direcciones

  1. 1. Cut cauliflower into flowerets. Cube potatoes.
  2. 2. Heat oil and saute/fry cumin seeds for about a minute. Add in garlic and ginger, stir and add in potatoes. Bhoona, add in turmeric and chile pwdr, and bhoona again. Add in tomatoes and simmer for about 5 min.
  3. 3. Add in cauliflower and high heat for about a min.
  4. 4. Lower heat, cover and let simmer for about 15 min. Curry should be damp-dry.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 887g
Calories 1048  
Calories from Fat 503 48%
Total Fat 57.05g 71%
Saturated Fat 4.48g 18%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Potassium 3302mg 94%
Total Carbs 126.26g 34%
Dietary Fiber 19.0g 63%
Sugars 9.92g 7%
Protein 16.18g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment