| 1 loaf French bread |
0.08 loaf |
$0.19 per ounce
|
$0.04 |
| 1 quart. half and half |
0.08 quart |
$0.08 per fluid ounce
|
$0.21 |
| 2 T unsalted butter at room temp. |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 c. granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 T almond extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 c. golden brown raisins |
1 tablespoon |
n/a
|
|
| 3/4 c. sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.16 |
| 8 T unsalted butter at room temp. |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. confectioners sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 egg, well beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 4 T amaretto liqueur |
1/3 teaspoon |
$22.00 per liter
|
$0.04 |
| Total per Serving |
$0.71 |
| Total Recipe |
$8.54 |
Suggestions?