Receta Amaretto Cherry Dessert
Raciónes: 6
Ingredientes
- 375 gm Fresh cherries, stoned and halved (12oz)
- 4 Tbsp. Amaretti di Saronno
- 1 tsp Arrowroot
- 1 tsp Water
- 4 x 150 g tubs soya yogurt
- 65 gm Amaretto biscuits, crushed (2 1/2oz) Fresh cherries, to decorate
Direcciones
- Preheat the oven to 200 C, 400 F, Gas Mark 6. Mix the cherries with the liqueur in an ovenproof dish. Cover and cook for 20 min.
- Drain the juice and stir in the arrowroot, blended with water to thicken. Leave to cold.
- Puree half the compote and blend with the yogurt.
- Divide the amaretti biscuits between 6 tall stemmed glasses. Layer the cherries alternatively with the yogurt mix. Decorate with fresh cherries.
- NOTES : A quick and easy dairy free dessert, with a delicious blend of flavours.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 6 servings | |
Calories 36 | |
Calories from Fat 1 | 3% |
Total Fat 0.12g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 129mg | 4% |
Total Carbs 9.25g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 7.37g | 5% |
Protein 0.62g | 1% |