| 4 x Bacon,slices,1/2" pcs |
1 bacon |
$2.99 per pound
|
$0.19 |
| 2 x Onion(s) |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 x Garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb Pork shoulder,coarse grind |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 lb Beef round,1/2" strips |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1/2 lb Beef chuck,coarse grind |
2 oz |
$8.49 per pound
|
$1.06 |
| 4 can Green chiles,whole |
1 can |
$1.09 per 4 ounces
|
$2.51 |
| 1 Tbsp. Red chile,warm,grnd |
3/4 teaspoon |
$1.09 per 4 ounces
|
$0.02 |
| 2 Tbsp. Red chile,mild,grnd |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
| 1 tsp Oregano,dry,pref. Mexican |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 1/2 tsp Cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 12 ounce Tomato paste |
3 oz |
$1.29 per 6 ounces
|
$0.65 |
| 3 c. Water |
3/4 cup |
n/a
|
|
| 16 ounce Pinto beans |
4 oz |
$1.49 per 16 ounces
|
$0.37 |
| Total per Serving |
$6.35 |
| Total Recipe |
$25.39 |
Suggestions?