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Ingredientes
- 4 x oranges
- 2 x grapefruits
- 2 x lemon water sugar
Direcciones
- Peel fruit, cut peels into very thin strips. Add in to saucepan with q qt of cool water, bring to a boil, bil for 10 min. Drain. cut fruit pulp into small pcs, discarding membranes and pith. reserve seeds, tie in cheesecloth. Add in liquid removed peel and measure pressing, add in 2 c. water for each c. of fruit.. Boil rapidly about 40 min in broad 5 qt pan. Measure again. Add in 1 c. sugar for each c. of fruit liquid, andd seed bag. boil rapidly for 50 min, stirring frequently, thill thick and amber.
- Remove seed bag, to test, drop small aount on cold saucer, it well hold with ut running when ready: Cold afew min, pour into warm sterilized jars, Seal with paraffin wax.
- Makes 10 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 82 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 356mg | 10% |
| Total Carbs 20.68g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.87g | 12% |
| Protein 1.61g | 3% |
