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Ingredientes

  • Originally made with only coconut, orange slices and sugar,
  • 1- 20 oz can crushed pineapple, drained
  • 1- 15.25 oz can tropical fruit, drained
  • 1- 14.74 oz can peaches, drained and chopped
  • 1- 15 oz can mandarin oranges, drained
  • 1- 15 oz can fruit cocktail, drained
  • 8 oz package cream cheese
  • 8 oz container non-dairy whipped topping, thawed
  • 1 package Diplicious Pina Coolatta Dip Mix or Diplicious Simply Cheesecake Dip Mix*
  • 2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/2 cup chopped cinnamon-sugar pecans.
  • Recipe can be found here: Cinnamon Sugar Pecans
  • One small package (4 1/2 cup serving size) instant Cheesecake Pudding Mix or instant Coconut Cream Pudding Mix
  • 2 cups cold milk
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