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Ingredientes
- 1 ounce Brandy
- 1/2 ounce Dry vermouth
- 1/4 tsp White creme de menthe
- 1 ounce Orange juice
- 1 tsp Grenadine
- 1/2 ounce Tawny port
Direcciones
- In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe , orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 101 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.06g | 3% |
| Protein 0.2g | 0% |
