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Ingredientes
- 1 can (1 lb) whole kernel corn, liquid removed
- 1/2 tsp onion salt
- 1 pkt (3 ounce) creamed cheese, cubed
- 1/2 tsp lemon-pepper seasoning
- 1 jar (2 ounce) diced pimento, liquid removed
Direcciones
- Place corn on an 18 x 14 in piece of heavy-duty foil. Scatter cream cheese over corn; add in pimento and seasonings. Fold into a tight package; cook on preheated gas grill set on low 15 to 20 min. Stir to blend cream cheese with corn before serving.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 66 | 43% |
| Total Fat 7.59g | 9% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 146mg | 6% |
| Potassium 254mg | 7% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.07g | 2% |
| Protein 7.57g | 12% |
