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Ingredientes
- 5 lb Pork, grind medium
- 1 Tbsp. Black pepper
- 5 tsp Salt
- 1 Tbsp. Sage
- 1 tsp Cayenne pepper
- 1/2 tsp Ginger
- 1 x Bay leaf, crushed
- 1 c. Cool water
Direcciones
- It had a lot of recipes for country-style sausages. I made a half c. test batch of 18 different recipes to see that one we liked. Here is the one we liked the best. I made a 6# batch and formed it into patties and froze them. I did not add in the water. I am going to try smoking some the next time I fire up the NBBD. I used fresh sage and bay from my herb garden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 5 servings | |
| Calories 546 | |
| Calories from Fat 209 | 38% |
| Total Fat 23.15g | 29% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 2488mg | 104% |
| Potassium 1523mg | 44% |
| Total Carbs 1.91g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.06g | 0% |
| Protein 77.42g | 124% |
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