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Add a photoRaciónes: 12
Ingredientes
- 1 (15 ounce) pkg. Pillsbury all ready pie crust
- 1 (8 ounce) pkg. Philadelphia Brand cream cheese, softened
- 1/4 c. sugar
- 2 teaspoon lemon juice
- 1/2 c. whipping cream
- Assorted fresh fruit
- 1/4 c. Kraft apricot preserves
- 1 T water
Direcciones
- On floured surface, roll pastry to 12 inch circle. Place in 10 inch tart pan or possibly quiche dish. Prick bottom and sides of pastry with fork. Bake at 400 degrees for 9 to 11 min or possibly till golden. Cool. Put together cream cheese, sugar, and juice, mixing at medium speed of electric mixer till well blended. Add in whipping cream; mix at high speed till light and fluffy. Spread into pie shell; refrigerate several hrs. Arrange fruit on tart; brush with combined preserves and water.8 to 10 servings. Preparation time: 25 min plus cooling and chilling. Baking time: 11 min.
- Variation: Substitute 9 inch pie plate for tart pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 160 | 54% |
| Total Fat 17.94g | 22% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 145mg | 6% |
| Potassium 61mg | 2% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.1g | 13% |
| Protein 2.51g | 4% |
