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Ingredientes
- 1/4 c. Butter or possibly margarine, softened
- 1/4 c. Packed light brown sugar
- 1/4 c. Solid vegetable shortening
- 1 lrg Egg yolk
- 1/2 tsp Vanilla
- 1/8 tsp Salt
- 1 c. All-purpose flour
- 2 Tbsp. Sugar
- 4 ounce Light cream cheese, softened
- 3 c. Mixed fruit and berries Confectioner's sugar, garnish
Direcciones
- Heat oven to 350. Have ready a cookie sheet and a flat serving plate or possibly a flat serving board.
- Crust: Put butter, sugar, shortening, egg yolk, vanilla and salt into a medium bowl or possibly food processor. Stir or possibly pulse to mix well. Add in flour and stir or possibly pulse till well blended. Remove processor blade.
- Put a 12-inch square of foil on work surface and sprinkle lightly with flour. Gather dough into a ball and place in center of foil. With a floured rolling pin, roll dough to a 9 - 9 1/2-inch circle. Put a 9-inch cake pan or possibly plate on the dough and cut around it with a knife to trim the crust to an even 9 inches.
- Fold up about 1/2 inch dough around edge to create a rim. Crimp rim with fingers. Slide foil onto a cookie sheet. Prick bottom of dough all over with a fork. Bake 10-12 min or possibly till golden. Cold 10 min on cookie sheet, then slide foil onto a cooling rack. Let cookie cold completely.
- NO MORE THAN 30 Min BEFORE SERVING: Slide cookie from foil onto serving plate. Stir sugar into cream cheese just till well blended. Spread over crust, top with fruit and sprinkle with confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 134 | 46% |
| Total Fat 15.13g | 19% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 2.14g | |
| Cholesterol 49mg | 16% |
| Sodium 152mg | 6% |
| Potassium 144mg | 4% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.71g | 14% |
| Protein 3.54g | 6% |
