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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. shortening
- 1/2 c. sugar
- 1 teaspoon salt
- 6 1/2 c. flour
- 3 egg yolks
- 1/2 c. mashed potatoes
- 2 c. scalded lowfat milk
- 2 cakes yeast
- 1 teaspoon nutmeg
Direcciones
- Blend shortening into sifted dry ingredients. Put together egg yolks with potatoes. Add in to dry ingredients. Add in yeast to cooled lowfat milk. Gradually blend into other mix. Let rise for 40 min. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
- Add in 3 tbsp water to 1 cup powdered sugar. Dip donuts into mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 88 | 23% |
| Total Fat 9.98g | 12% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 2mg | 1% |
| Sodium 213mg | 9% |
| Potassium 153mg | 4% |
| Total Carbs 62.85g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.66g | 7% |
| Protein 8.46g | 14% |
