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Amish Starter Fruit Nut Bread With Topping - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Flour all-purpose	1 tablespoon	$2.99 per 5 pounds	$0.01
1 c. Hot water	1 tablespoon	n/a
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1 Tbsp. Yeast	1/4 teaspoon	$8.79 per 4 ounces	$0.08
2/3 c. Oil	2 2/3 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
2 c. Flour all-purpose	2 tablespoons	$2.99 per 5 pounds	$0.03
1/2 tsp Baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 1/4 tsp Baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 c. Nuts, and raisins mixed	1 tablespoon	$12.79 per 36 ounces	$0.14
1/3 c. Melted butter	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. Brown sugar packed	2 teaspoons	$2.79 per 2 pounds	$0.03
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/2 c. Oats, quick-cooking	2 teaspoons	$4.39 per 24 ounces	$0.04
1/2 c. Nuts, optional	2 teaspoons	$12.79 per 36 ounces	$0.07
Total per Serving			$0.68
Total Recipe			$8.21