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Receta Amritsari Aloo Kulcha (Potato Stuffed Indian Bread) for ICC

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Ingredientes

  • All purpose flour - 1cup
  • Wholewheat flour - 1cup
  • Baking soda - ½tsp
  • Salt - to taste
  • Oil - 3tbsp
  • Yogurt - ¼cup
  • Warm Milk - ¼cup
  • For the Filling:
  • Potato - 2 medium, boiled and mashed
  • Green Chilies - 1, finely chopped
  • Onion - 1 small, finely chopped
  • Red chili powder - ½tsp
  • Ground Cumin - ½tsp
  • Chat Masala - ¼tsp
  • Cilantro - 1tbsp, finely chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 583g
Calories 1070  
Calories from Fat 411 38%
Total Fat 46.54g 58%
Saturated Fat 5.77g 23%
Trans Fat 1.05g  
Cholesterol 14mg 5%
Sodium 702mg 29%
Potassium 1268mg 36%
Total Carbs 141.76g 38%
Dietary Fiber 9.2g 31%
Sugars 13.55g 9%
Protein 22.18g 35%
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