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Amritsari Tawa Fish Fry – Pan Fried Amritsari Fish
by
Swasthi Blank
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%20and%20can%20be%20prepared%20in%20just%2015%20mins.%20Yes%20just%2015%20mins%20is%20all%20that%20is%20needed%20to%20make%20this%20yummy%20fish.%20If%20you%20wish%20the%20same%20recipe%20can%20be%20adapted%20to%20deep%20fry.%20I%20have%20used%20salmon,%20you%20can%20use%20any%20fish%20of%20your%20choice.%20%20You%20can%20make%20this%20ahead%20and%20refrigerate%20it%20to%20absorb%20all%20the%20flavors.%20Salmon%20tastes%20very%20bland%20even%20after%20marinating%20for%20very%20long%20hours%20and%20doesn%E2%80%99t%20absorb%20the%20flavors%20well%20like%20other%20fishes.%20So%20I%20fry%20this%20few%20hours%20ahead%20and%20refrigerate.%20This%20way,%20we%20feel%20it%20is%20flavorful.%20If%20you%20are%20using%20fish%20other%20than%20salmon,%20I%20suggest%20you%20to%20marinate%20for%20at%20least%2010%20mins%20,%20fry%20the%20fish%20and%20serve%20right%20away%20hot.%3C/p%3E%3Cp%3EAmritsari%20Tawa%20Fish%20Fry%20%E2%80%93%20Pan%20Fried%20Amritsari%20Fish%20Fry%3C/p%3E%3Cp%3EPreparation%20time:%20nil%3C/p%3E%3Cp%3ECooking%20time:15%20mins%3C/p%3E%3Cp%3EServes:2%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Dry%20roast%20besan%20for%20few%20mins%20till%20you%20get%20a%20nice%20aroma.%20This%20is%20done%20to%20remove%20the%20raw%20smell%20from%20the%20besan.%20Do%20not%20darken%20the%20flour%3C/p%3E%3Cp%3E2.Wash%20and%20cut%20the%20fish%20to%20desired%20pieces.%20I%20did%20not%20make%20them%20too%20small.%3C/p%3E%3Cp%3E3.Marinate%20the%20fish%20with%20all%20the%20ingredients%20except%20ajwain,%20besan%20and%20oil.%20If%20needed%20you%20can%20sprinkle%20some%20water.%20Set%20this%20aside%20for%20atleast%2010%20mins%3C/p%3E%3Cp%3E4.Heat%20a%20wide%20pan%20with%20oil,%20add%20ajwain%20and%20allow%20them%20to%20splutter.%20Add%20the%20fish%20pieces%20and%20fry%20on%20a%20medium%20flame%20for%204%20mins%20and%20flip%20the%20pieces%20and%20let%20them%20fry%20for%20another%205%20mins%3C/p%3E%3Cp%3E5.Sprinkle%20the%20besan%20evenly%20all%20over%20on%20one%20side%20of%20the%20fish%20and%20continue%20to%20fry%20without%20burning.%3C/p%3E%3Cp%3E6.Flip%20the%20pieces%20and%20fry%20again.%20The%20flour%20that%20we%20sprinkle%20on%20one%20side%20will%20be%20enough%20for%20both%20the%20sides.%20If%20needed%20can%20increase%20the%20flame%20slightly%20and%20fry%20on%20both%20sides%20till%20cooked.%3C/p%3E%3Cp%3EServe%20hot%20as%20a%20starter%20or%20as%20a%20side%20dish.%3C/p%3E){kind=link}