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Add a photothis is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with
sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock back as I make each fish patty.cut the fish into nice 2inch chunks about 4ozs each. dip the fish in flour then egg and pound down with your hands in the bag. to make fish nice and coated. then fry in your med hot frying pan, tell golden on each side. toast your bun not putting anything on it. just the tartar sauce, and veggies. enjoy this mouth watering burger.... its my favorite. also you can substitute any other fish also.
Ingredientes
- 4cups cornflakes crumbs (well crushed)
- 3/4 cup parm cheese
- pepper & salt
- 2 eggs
- 1/2 cup milk
- 1 cup flour for fish dipping
- olive oil for frying
- non-stick frying pan
- lol
- homemade tartar sauce
- 3 cups of salad dressing
- 1/2 cup green relish
- 3 tsp of fresh French terregon /or dried a bit more
- 1/4 cup white wine vinegar
- 1tsp. lemon juice
- mix all up well
Direcciones
- beat eggs and milk together
- fish should be 4oz pieces dipped into flour first
- then dipped into the egg mixture
- and then the crumbs in the zip lock bag
- pressing down tell there nice and coated and about
- an inch thick. coat frying pan with olive oil on med heat
- and fry tell golden brown, on each side
- serve on a toasted bun, with homemade tartar sauce, onion, lettuce and tomato. serve with a nice garden salad.. my favorite..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 485 | |
| Calories from Fat 235 | 48% |
| Total Fat 26.54g | 33% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.16g | |
| Cholesterol 48mg | 16% |
| Sodium 1138mg | 47% |
| Potassium 261mg | 7% |
| Total Carbs 58.78g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.35g | 14% |
| Protein 5.34g | 9% |
