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Correo Electrónico
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Ingredientes
- Oregano Vinaigrette
- (Makes 1/2 cup)
- 1/4 teaspoon crushed red chile flakes
- 2 cloves garlic, peeled
- 1 oil-packed anchovy filet, drained
- Kosher salt and freshly black pepper to taste
- Rind of 1/2 preserved lemon, roughly chopped
- 1/4 cup loosely packed fresh oregano leaves
- 1 1/2 tablespoons red wine vinegar
- 6 tablespoons extra-virgin olive oil
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 765 | |
| Calories from Fat 727 | 95% |
| Total Fat 82.26g | 103% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 232mg | 7% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 0.54g | 0% |
| Protein 1.67g | 3% |
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