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Ingredientes
- crushed red chile flakes
- 4 cloves
- garlic, finely chopped
- 1 cup
- chicken or vegetable stock
- Kosher
- salt and freshly ground black pepper, to taste
- 2 tbsp.
- finely chopped parsley
- 1. Bring sausages, 3 tbsp. oil, and ⅓ cup water to a boil in a 12″ skillet over
- medium-high heat; cover, and simmer until sausages are half-cooked, about 8
- minutes. Uncover and cook, turning, until sausages are browned all over, about
View Full Recipe at CHEWING THE FAT
