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Ingredientes
- 1 pound warm Italian sausage
- 1 pound sweet Italian sausage
- Extra virgin olive oil
- 2 green bell peppers, cubed
- 1 red onion, sliced
- 1 clove garlic, chopped
- 4 fresh Italian tomatoes, quartered
- 6 lg. mushrooms, sliced
- Salt and pepper to taste
- 28 ounce. can Italian tomatoes with juice
- 1 teaspoon cornstarch
- 1/4 c. red wine
- 12 ounce. any kind pasta, cooked
- Grated Parmesan cheese
Direcciones
- Cut sausage into quarters. Brown in extra virgin olive oil, then remove from pan. In same pan, saute/fry peppers, onion, garlic and fresh tomatoes till limp. Add in sausage, mushrooms, salt, pepper and canned tomatoes. Simmer 45 min.
- Stir cornstarch into wine with wire whisk, then whip into sauce. Cook another 15 min, uncovered, till thickened. Serve over pasta. Top with Parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 215 | 75% |
| Total Fat 23.87g | 30% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 580mg | 24% |
| Potassium 411mg | 12% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.68g | 2% |
| Protein 11.88g | 19% |
