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Correo Electrónico
Receta An Italian Classic gets a Twist. Pan Fried Baby Artichokes With Indian Spices
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Ingredientes
- 12 Baby artichokes
- 2 cups of buttermilk
- 1/2 cup sorghum flour
- 1/2 cup of white rice flour
- a pinch of kashmiri chili
- olive or vegetable oil for frying
- 1 tsp of salt
- 1/2 tsp of garam masala
- 1/2 cup of thick yogurt ( I use Greek yogurt)
- 1 tsp of Kashmiri chili
- 1/2 tsp ground cumin
- 1/2 tsp of ground coriander
- salt to taste
- fresh chopped cilantro
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1291g | |
| Calories 994 | |
| Calories from Fat 225 | 23% |
| Total Fat 25.43g | 32% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 3245mg | 135% |
| Potassium 2696mg | 77% |
| Total Carbs 162.85g | 43% |
| Dietary Fiber 52.2g | 174% |
| Sugars 35.11g | 23% |
| Protein 42.26g | 68% |
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