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Ancho Chile Devil's Food Cupcakes With Mango Ice Cream Pt 1 - Recipe Cost

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1/2 c. Unsweetened, nonalkalized cocoa pwdr

3 Tbsp. Ancho chile pwdr (See Note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 lrg Egg yolks	3/4 egg yolks	$2.59 per 12 items	$0.16
1 c. Granulated sugar, divided	1 tablespoon	$1.44 per pound	$0.05
1 1/2 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 x Ripe mangoes	1/6 mangoes	$1.99 per pound	$0.15
1 1/2 c. Cake flour (not self-rising)	2 tablespoons	$4.65 per 2 pounds	$0.09
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp Baking pwdr	0.02 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Cayenne pepper	0.02 teaspoon	$3.65 per 3 ounces	$0.00
10 Tbsp. Unsalted butter, at room temperature	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
1 1/2 c. Granulated sugar	2 tablespoons	$1.44 per pound	$0.08
3 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 c. Buttermilk	2 teaspoons	$3.09 per quart	$0.03
1/2 c. Warm coffee	2 teaspoons	$11.39 per 12 ounces	$0.33
1 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
8 ounce Semi-sweet chocolate, finely minced	2/3 oz	$3.49 per 11 1/2 ounces	$0.20
1 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
2 ounce Minced macadamia nuts, lightly toasted Fresh mango slices	1/6 oz	$7.99 per 10 ounces	$0.13
Total per Serving			$1.85
Total Recipe			$22.16