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Anchovy & Parmesan Dressed Iceberg - Recipe Cost

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a little ground pepper
4-6 anchovy fillets, finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 egg & 1 extra yolk 1/4 egg
$2.53 per 12 items
$0.05
1 tbsp white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 tbsp Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 large garlic clove, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
400 ml vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.21
4 tbsp freshly grated parmesan 1 tablespoon
n/a
 
1 heaped tbsp snipped fresh chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 Iceberg lettuce, cored & cut into 4 1/4 iceberg lettuce
$1.69 per item
$0.42
Total per Serving $0.98
Total Recipe $3.92
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