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Andouille And Artichoke Bisque Soup - Recipe Cost

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1 c. dry vermouth

1/4 tsp freshly-grnd black pepper

1 c. shredded jalapeno cheese Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce butter	3/8 oz	$3.99 per 16 ounces	$0.10
1 lrg red bell pepper julienned	0.1 bell pepper	$3.29 per pound	$0.12
1 lrg green bell pepper julienned	0.1 bell pepper	$2.19 per pound	$0.08
1 lrg yellow bell pepper julienned	0.1 bell pepper	$3.29 per pound	$0.13
1 lrg yellow onion julienned	0.1 onion	$0.79 per pound	$0.03
1 can quartered artichokes - (16 ounce) each piece halved	0.1 can	$3.99 per 13 3/4 ounces	$0.12
1 lb andouille sausage cut 1/4" dice	1 5/8 oz	$7.19 per 19 3/4 ounces	$0.58
3 Tbsp. flour	7/8 teaspoon	$2.99 per 5 pounds	$0.00
1 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
1 c. half-and-half	1 tablespoon	$0.08 per fluid ounce	$0.06
2 c. heavy whipping cream	3 tablespoons	$3.89 per pint	$0.39
1/4 tsp cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. basil	1/3 teaspoon	$2.59 per cup	$0.02
1/2 Tbsp. oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
Total per Serving			$1.72
Total Recipe			$17.23