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Andouille And Artichoke Bisque Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. dry vermouth
1/4 tsp freshly-grnd black pepper
1 c. shredded jalapeno cheese Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce butter 3/8 oz
$3.99 per 16 ounces
$0.10
1 lrg red bell pepper julienned 0.1 bell pepper
$3.29 per pound
$0.12
1 lrg green bell pepper julienned 0.1 bell pepper
$2.19 per pound
$0.08
1 lrg yellow bell pepper julienned 0.1 bell pepper
$3.29 per pound
$0.13
1 lrg yellow onion julienned 0.1 onion
$0.79 per pound
$0.03
1 can quartered artichokes - (16 ounce) each piece halved 0.1 can
$3.99 per 13 3/4 ounces
$0.12
1 lb andouille sausage cut 1/4" dice 1 5/8 oz
$7.19 per 19 3/4 ounces
$0.58
3 Tbsp. flour 7/8 teaspoon
$2.99 per 5 pounds
$0.00
1 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
1 c. half-and-half 1 tablespoon
$0.08 per fluid ounce
$0.06
2 c. heavy whipping cream 3 tablespoons
$3.89 per pint
$0.39
1/4 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 Tbsp. basil 1/3 teaspoon
$2.59 per cup
$0.02
1/2 Tbsp. oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
Total per Serving $1.72
Total Recipe $17.23
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