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Andouille And White Cheddar Over Stuffed Baked Potatoes - Recipe Cost

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8 lrg baking potatoes Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2 c. thinly-sliced onions

1 c. cream fraiche - (to 1 1/2 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1/2 lb andouille sausage grnd	1 oz	$7.19 per 19 3/4 ounces	$0.36
8 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 lb white Cheddar cheese grated	1 oz	$6.99 per 32 ounces	$0.22
1/4 c. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1/4 c. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.23
Total Recipe			$9.81