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Ingredientes
- 8 lrg baking potatoes Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 3 Tbsp. extra virgin olive oil
- 2 c. thinly-sliced onions
- 1/2 lb andouille sausage grnd
- 8 Tbsp. butter
- 1 c. cream fraiche - (to 1 1/2 c.)
- 1/2 lb white Cheddar cheese grated
- 1/4 c. minced chives
- 1/4 c. minced parsley
Direcciones
- Preheat the oven to 400 degrees. Season the potatoes with extra virgin olive oil, salt and pepper. Place on a baking sheet and bake till tender, about 1 hour. Remove from the oven and cold.
- In a saute/fry pan, over medium heat, add in 2 Tbsp. of extra virgin olive oil. When the oil is warm, add in the onions. Season with salt and pepper. Cook till caramelized, about 8 min. Remove from the heat and cold.
- Meanwhile, in a saute/fry pan, over medium heat, add in the 1 Tbsp. of oil. When the oil is warm, brown the sausage, about 6 min. Using a slotted spoon, remove the sausage and drain on paper towels. Set aside.
- Using a sharp knife, remove the top 1/4 of each potato. Using a spoon, remove the flesh from each potato, leaving about 1/4-inch border on each potato. Set the hollowed potato shells, aside.
- In a mixing bowl, combine the potato flesh, butter, and cream fraiche. Season with salt and pepper. Using a hand masher, mash till smooth. Add in half of the cheese, sausage, chives and parsley. Season with salt and pepper. Mix well.
- Fill each hollow potato with the potato/sausage mix. Top each potato with the remaining cheese. Place on a baking sheet and bake till the potatoes are hot and the cheese melts. Remove from the oven and serve.
- This recipe yields 8 stuffed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 360 | |
| Calories from Fat 309 | 86% |
| Total Fat 34.87g | 44% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 466mg | 19% |
| Potassium 121mg | 3% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.23g | 0% |
| Protein 11.33g | 18% |
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