| 1/4 c. Quick-cooking grits |
2 tablespoons |
$4.79 per 12 ounces
|
$0.27 |
| 1 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 c. Cooked, crumbled Andouille sausage (about 6 ounces uncooked) |
1/4 cup |
$7.19 per 19 3/4 ounces
|
$0.76 |
| 1/2 c. Grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/4 c. Flour seasoned with |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 3 x Large eggs lightly beaten |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1/2 c. Bread crumbs seasoned with |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 1 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$2.44 |
| Total Recipe |
$4.88 |
Suggestions?