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Receta Andouille Cheese Grit Cakes

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Raciónes: 2

Ingredientes

Cost per serving $2.44 view details

Direcciones

  1. In a saucepan bring 1 c. of water to a boil, whisk in grits and butter; season with salt and pepper. Cook, stirring, just till thickened, about 3 min. Stir in sausage and cheese and cook 3 min more. Pour grits out into a buttered pie pan. Set aside to cold and hard up.
  2. Using a 2-inch biscuit cutter cut out 4 cakes. Dredge cakes in seasoned flour, dip in egg wash, then dredge in bread crumbs, patting to make crumbs adhere.
  3. Heat oil in a skillet, add in grit cakes and pan fry, turning once, till browned on both sides.
  4. This recipe yields two 2-cake servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 2 servings
Calories 754  
Calories from Fat 408 54%
Total Fat 45.77g 57%
Saturated Fat 16.6g 66%
Trans Fat 0.18g  
Cholesterol 390mg 130%
Sodium 1156mg 48%
Potassium 414mg 12%
Total Carbs 49.87g 13%
Dietary Fiber 2.4g 8%
Sugars 2.82g 2%
Protein 34.53g 55%
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