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Ingredientes
- 1lb aneletti
- 1lb meat sauce/gravy
- 1lb pizza dough
- 1/2 caciocavallo cheese or your choice of sharp provolone, scamorza, smoked mozzarella, primosale or fontanella
- 2 handfuls frozen peas
- 4-6 generous tablespoons of grated pecorino
- 2 tablespoons melted butter
View Full Recipe at We Are Never Full
