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Ingredientes
- 1 pkg. dry yeast
- 1/2 c. hot water
- 2 c. buttermilk
- 4 1/2 c. plain flour
- 1 T baking soda
- 1 teaspoon salt
- 1/4 c. shortening
- 3 pound thinly sliced ham, cooked (country ham)
Direcciones
- Put together yeast and warm water; let stand 5 min. Add in buttermilk. Set aside. Put together flour and next 3 ingredients in a bowl. Cut in shortening with a pastry blender till mix resembles meal. Add in buttermilk mix, stirring with a fork till dry ingredients are moistened. Place dough on floured surface, knead 4 or possibly 5 times. Roll 1/3 thickness. Cut 1 3/4 inch cutter. Cook at 400 degrees for 8 to 10 min. Can be frzn. 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 108 | 29% |
| Total Fat 12.1g | 15% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 1.43g | |
| Cholesterol 82mg | 27% |
| Sodium 1715mg | 71% |
| Potassium 432mg | 12% |
| Total Carbs 38.73g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.08g | 1% |
| Protein 26.19g | 42% |
