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Ingredientes
- 1 angel food cake (round or possibly square)
- 1 package instant lemon pudding
- 8 ounce softened cream cheese
- l c. cool lowfat milk
- whipped cream
Direcciones
- Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream cheese chunky. Add in lowfat milk, spread over layers of cake. Top off with whipped cream.Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.62g | 25% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 564mg | 24% |
| Potassium 94mg | 3% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.95g | 3% |
| Protein 3.99g | 6% |
