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Receta Scalloped Eggplant Strata

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Ingredientes

  • Like the casserole dish? It's my Revol Froisses Flan (pie) dish in aubergine (which is French for "eggplant!")
  • Scalloped Eggplant Strata
  • 1 medium eggplant, peeled and cut in 1/2-inch cubes
  • 3 medium hoagie rolls, cut in 1-inch cubes
  • 1/4 cup sliced cherry or grape tomatoes
  • 1 tbs dehydrated onion
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups milk
  • 3 eggs
  • 2 tbs butter, melted
  • extra cheese for topping

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1087g
Calories 1300  
Calories from Fat 845 65%
Total Fat 95.6g 119%
Saturated Fat 55.4g 222%
Trans Fat 0.0g  
Cholesterol 804mg 268%
Sodium 3704mg 154%
Potassium 1811mg 52%
Total Carbs 48.15g 13%
Dietary Fiber 13.8g 46%
Sugars 34.53g 23%
Protein 68.27g 109%
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