| 1 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. finely-minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tsp chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 4 tsp curry pwdr |
1 teaspoon |
$3.49 per 6 ounces
|
$0.04 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 16 lrg sea scallops |
4 sea scallops |
$9.99 per pound
|
$2.64 |
| 2 lrg Large eggs beaten with |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. water see * Note Salt to taste |
3/4 teaspoon |
n/a
|
|
| 1/4 lb cooked angel hair pasta Vegetable oil for deep-frying |
1 oz |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$3.66 |
| Total Recipe |
$14.62 |
Suggestions?