| 8 ounces angel hair pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp finely chopped fresh herbs such as rosemary, thyme, oregano |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 cup chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 cloves of garlic, sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/8 teaspoon chili pepper flakes (or more to taste) |
0.03 teaspoon |
n/a
|
|
| 1/2 to 1 teaspoon of freshly ground black pepper (to taste) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 cup grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.62 |
Suggestions?