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Ingredientes
- 1 tsp extra virgin olive oil from jar of sun-dry tomatoes
- 3 x garlic cloves, peeled and pulverized
- 1/2 c. dry white wine
- 1 3/8 c. freshly squeezed lemon juice
- 1/4 c. minced sun-dry tomatoes, (the kind in oil)
- 8 ounce angel harpist, cooked, kept hot
- 1/4 c. minced fresh basil
- 2 Tbsp. grated parmesan freshly grnd black pepper, to taste
Direcciones
- PREPARATION: Saute/fry garlic in extra virgin olive oil, but be careful not to burn it. Remove pan from heat to add in wine. Return to heat and reduce by half. Stir in lemon juice and tomato. Toss with pasta, adding basil, parmesan and black pepper.
- Serve immediately.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 342 | |
| Calories from Fat 86 | 25% |
| Total Fat 9.77g | 12% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 591mg | 25% |
| Potassium 1055mg | 30% |
| Total Carbs 42.98g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 14.3g | 10% |
| Protein 10.53g | 17% |
