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Ingredientes
- 1 tsp Extra virgin olive oil
- 2 x cloves garlic peel & mince
- 1/2 c. Dry white wine
- 1/4 c. lemon juice fresh squeezed
- 1 c. Minced tomato
- 4 ounce angel hair pasta spinach
- 4 ounce Angel hair pasta semolina
- 1/4 c. Minced fresh basil
- 2 Tbsp. Parmesan cheese freshly grated Grnd black pepper to taste
Direcciones
- Bring a large pot of water to a boil over high heat and maintain at a boil.
- Put the extra virgin olive oil and garlic in a saute/fry' pan and cook over medium heat justuntil the garlic begins to brown. Remove the saute/fry' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 min,till the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
- Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a hot serving bowl.
- Add in the basil, Parmesan cheese, and black pepper, along with the tomato mix. Toss and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 17 | 31% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 42mg | 2% |
| Potassium 134mg | 4% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.52g | 1% |
| Protein 1.37g | 2% |
