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Ingredientes
- 2 x egg whites
- 1 pch salt
- 1 pch cream of tartar
- 7 Tbsp. sugar (not substitute)
Direcciones
- NOTE: Use Double Berry Bavarian (see recipe) as a filling.
- Have egg whites at room temperature. Beat in a nonplastic bowl till frothy. Add in salt and cream of tartar and beat till stiff. Gradually beat in the sugar, a Tbsp. at a time, till stiff peaks form.
- Spread the meringue mix on the sides and bottom of a 9-inch nonstick pie pan. Bake in a 275 oven for 1 hour. Turn off the heat and leave in the oven an additional 30 min. Remove and cold.
- Meanwhile, prepare Bavarian filling. Spoon filling into cooled pie shell. Refrigerate3 hrs.
- (85 calories each when filling is prepared with sugar; 70 with sugar sub.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 343 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 88.64g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 88.12g | 59% |
| Protein 0.0g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
