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Ingredientes
- 1 pkg. lemon Jello
- 1 c. warm water
- 3 lemons
- 1 (8 ounce) pkg. cream cheese
- 1 c. sugar
- 1 lg. can Carnation lowfat milk
- Graham cracker crust
- Graham cracker crumbs
Direcciones
- Mix Jello with hot water and juice of one lemon. Set in refrigerator to refrigerate but not congeal.Mix cream cheese, sugar and juice of one lemon; set aside.
- Whip the juice of one lemon with the Carnation lowfat milk that has been thoroughly chilled.
- Put together three mixtures. Place in large dish lined with graham cracker crust. Sprinkle with graham cracker crumbs. Place in refrigerator to set. Cut into squares. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.53g | 14% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 205mg | 9% |
| Potassium 152mg | 4% |
| Total Carbs 44.64g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 39.74g | 26% |
| Protein 4.99g | 8% |
