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Ingredientes
- 1/2 c. Anise hyssop flowers, minced
- 3 x Large eggs
- 1 c. Sugar
- 1/2 tsp Vanilla
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
Direcciones
- Beat Large eggs till thick and lemon coloured. Add in sugar and flower petals and beat 5 min. Add in vanilla.
- Add in flour, baking pwdr and salt to egg mix. Continue beating 5 min more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 min.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 13 | 8% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 219mg | 9% |
| Potassium 39mg | 1% |
| Total Carbs 32.68g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.82g | 11% |
| Protein 3.7g | 6% |
