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Anne Arundel Maryland Crab Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pound fresh Maryland backfin or possibly lump crabmeat
1 pouch Saltine crackers from box (crushed with a rolling pin)
Ingredients Per Serving Qty Common Price Price per Serving
4 heaping Tbsp. Hellmann's real mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.30
1/2-1 tsp. regular yellow mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
2 Tbsp. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
1/4 c. fresh grnd black pepper (see note) 2 tablespoons
$7.99 per 16 ounces
$0.23
2 tsp. salt (to taste) 1 teaspoon
$2.91 per 16 ounces
$0.04
1 tsp. baking pwdr 1/2 teaspoon
$2.59 per 10 ounces
$0.02
1 extra large egg, beaten well 1/2 egg
$2.53 per 12 items
$0.11
1/2 c. fresh parsley, chopped 1/4 cup
$1.09 per cup
$0.27
Total per Serving $1.25
Total Recipe $2.49
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