| 1 x 4-5 lb bottom or possibly top round of beef |
9 oz |
$3.99 per pound
|
$2.24 |
| 1 tsp Ginger, grnd |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med Onions, peeled and minced. |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 can Tomatoes (16 ounce) |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 c. Beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 x Red pepper,seeded/minced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 12 x Figs,fresh |
1 1/2 figs |
$8.00 per pound
|
$1.32 |
| Total per Serving |
$3.93 |
| Total Recipe |
$31.40 |
Suggestions?