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Ingredientes
- 1 lb Brussel sprouts, trimmed wi
- 5 Tbsp. Butter, unsalted
- 2 Tbsp. Brown sugar
- 1/4 c. Pecans, minced Salt to taste
Direcciones
- 1. Cook the brussel sprouts, covered in boiling salted water till tender, about 10 min. Drain. Keep hot.
- 2. Heat the butter in small saucepan and brown the pecans; don't let them burn.
- 3. Remove from heat, add in the brown sugar, and stir to dissolve.
- 4. Pour the pecans mix over the brussel sprouts and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 151 | 68% |
| Total Fat 17.3g | 22% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 29mg | 1% |
| Potassium 425mg | 12% |
| Total Carbs 16.39g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.07g | 6% |
| Protein 3.94g | 6% |
