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Antelope Casserole - Recipe Cost

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1 1/2 lb Antelope chuck grnd
1/4 tsp Freshly-grnd black pepper
2 1/2 c. Canned solid-pack peeled tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Sweet butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 x Onions chopped 1/2 onions
$0.79 per pound
$0.10
2 x Green bell peppers chopped 1/2 bell peppers
$2.19 per pound
$0.29
1/2 tsp Dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 sm Bay leaf broken 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp Soy sauce 1/8 teaspoon
$2.59 per 10 fluid ounces
$0.01
4 lrg Potatoes peeled, and sliced 1/8-inch thick 1 potatoes
$0.50 per pound
$0.41
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Salted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $1.11
Total Recipe $4.44
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